The Loaded Trunk was founded by Jonna Robison, an interior designer with a deep curiosity and passion for traveling the world, connecting with artisans in different cultures and sourcing unique and beautiful objets d’art. Published seasonally, the magazine features a curated collection of travel, lifestyle, nature, art and design inspiration for a life well lived.
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The Beautiful Beaches of Laguna
A Luxurious Escape to the Sahara Desert
Swedish Strawberry Cake
GRILLED CITRUS SHRIMP
Mix the dry ingredients, then incorporate the citrus zest. Coat shrimp and let marinate 30 minutes. Reserve minced garlic.
Heat cast iron pan on medium-high heat, add a splash of avocado oil then grill shrimp about 1 minute per side. Halfway through, add the minced garlic.
SPICY AVOCADO CREMA
Put all in Vitamix or food processor and process until smooth. Adjust flavors to your liking.
ORANGE LIME SALSA
Combine above ingredients and adjust flavors, if necessary, to your liking.
TO ASSEMBLE TACOS:
Spread dollops of Spicy Avocado Crema on warm tortillas and top with:
Enjoy these tantalizing bursts of flavor!
To read the full Spring/Summer 2021 issue of The Loaded Trunk, based in Newport Beach and Laguna Beach, click here to subscribe and receive access to this issue as well as the entire library.
August 16, 2021
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The Loaded Trunk is a travel and lifestyle magazine founded by Jonna Robison, an interior designer with a deep curiosity and passion for traveling the world, connecting with artisans in different cultures and sourcing unique and beautiful objets d’art. Published seasonally, the magazine features a curated collection of travel, lifestyle, nature, art and design inspiration for a life well lived.
THE
LOADED
TRUNK